PREP 15 min | COOK 25 min | SERVES 4
INGREDIENTS
3 medium onions, diced
3 medium carrots diced
2 medium green bell peppers and 1 poblano, diced
3 medium tomatoes, diced
curry powder, to your taste
salt, to taste
pepper, to taste
1 green chili (optional)
1-2 teaspoon chili powder
2 tablespoons oil for stir-fry, preferably grapeseed oil
¼ cup of water
1 teaspoon of dry thyme or 1 tablespoon of fresh
INSTRUCTIONS
Stir-fry the onion and peppers together with oil in a large skillet until the onion is clear.
Add the grated carrots, tomatoes, water, and all the seasonings. Cook stirring frequently for about 15-20 minutes.