INGREDIENTS
1 cup water
½ cup extra virgin olive oil
¼ cup lemon juice
3 Tbsp Dijon mustard
2 cloves garlic
¼ tsp xanthan gum (optional)
1 tsp salt-free seasoning
2 tsp dried dill or 2 Tbsp fresh dill
Salt to taste
INTRUCTIONS
Add all ingredients into a blender or food processor
Blend on high until thoroughly combined
Store for up to 2 weeks in airtight container in refrigerator
Makes 2 cups