Mango Salsa with Red Onion and Avocado

This will be your summertime go-to salsa! Add a delicious, fresh taste to chicken or fish.  Mangoes are rich in vitamin C - ½ cup provides ½ of your daily needs. Avocados are a source of healthy monounsaturated fat. Eating healthy fat supports skin health, enhances the absorption of fat-soluble vitamins and minerals and can help boost your immune system.

PREP 10 min | SERVES 4

INGREDIENTS

  • 2 mangoes peeled and diced

  • 1 avocado peeled and diced

  • ½ red onion diced

  • 1 to 1 ½ jalapeños finely diced (amount depends on amount of heat you want)

  • juice of one lime

  • 2 Tbsp cilantro chopped

  • salt to taste

INSTRUCTIONS

Gently combine all ingredients adding salt to taste.

Enjoy with grilled seafood, chicken or your favorite tortilla chips for an appetizer.